Bonjour, you’re in!

I’m so excited you’ve signed up to this virtual course!​

To access this page again at another time, please use the link in the order receipt that was emailed to you for your purchase. The link will say “Access the Class Here”, or alternatively, you can bookmark this page in your browser.

This course is broken up into multiple video tutorials for each recipe. The recipe PDF’s can be found below each video for your convenience to save or print. 

You can watch the videos whenever you want, however many times you want, so don’t feel rushed! I recommend watching a video lesson once through before attempting any recipe; this way you can also be sure you have the equipment or kitchen tools you need before starting.

As a bonus, I have also created you an exclusive French playlist to listen to as you bake! You can listen to that playlist here. 🙂

Happy Baking!

Please note: All material is copyrighted and may not be shared or distributed, and viewing is solely permissible by the person who purchased the class.

Crème Brûlée Lesson:

Pate a Choux Desserts:

Crème Patissière:

Making a spongecake:





Day 1

Day 2

Day 3

Quick & Easy Puff Pastry: